
Chicken Alfredo
Herb-grilled chicken sliced over fettuccine in Olive Garden's creamy made-from-scratch Alfredo sauce. A signature dish that combines two Italian-American favorites into one perfect plate.
1560 cal
$18.79
Traditional Italian dishes and classic pastas.
“When it comes to the classics, Chicken Alfredo is my absolute go-to, but the Chicken Parmigiana is a massive portion that satisfies every cheese-and-sauce craving. If you can't decide, the Tour of Italy is the easiest choicea little bit of everything, Chicken Parmigiana, Lasagna Classico, and Fettuccine Alfredo, on one plate.”
Reviewed by Sarah Jenkins, Lead Food EditorTraditional Italian dishes and classic pastas.
From creamy Fettuccine Alfredo to hearty Lasagna Classico, Olive Garden's classic pasta dishes are crafted with fresh ingredients and generous portions. Whether you prefer chicken, shrimp, or vegetarian options, every dish is served with unlimited soup or salad and freshly baked breadsticks.

Herb-grilled chicken sliced over fettuccine in Olive Garden's creamy made-from-scratch Alfredo sauce. A signature dish that combines two Italian-American favorites into one perfect plate.

Rigatoni with seasoned chicken, roasted peppers, and a spiced tomato sauce that builds satisfying heat with every bite. Great for fans of bold, spicy Italian-American flavors.

Rigatoni with spicy Italian sausage and roasted peppers in a robust, heat-forward tomato sauce. A bold and satisfying pasta for guests who love their food with character.

Seasoned steak and sauteed shrimp over bucatini in a Calabrian chili-infused sauce. Intense, spicy, and boldly flavored — a premium Italian pasta experience.

A limited-time ravioli featuring a rich, earthy creamy mushroom filling with a velvety sauce. A seasonal special that showcases Olive Garden's commitment to creative Italian-inspired dishes.

Bucatini pasta with sauteed shrimp, crispy pancetta, and roasted red peppers in a smoky carbonara cream sauce. Bold, rich, and deeply flavorful.

Bucatini pasta with sauteed shrimp, crispy pancetta, and roasted red peppers in a smoky carbonara cream sauce. Bold, rich, and deeply flavorful, as served in the Classic Entrées section.

Hand-breaded chicken breast fried golden, topped with marinara and melted mozzarella, served over spaghetti. A classic Italian-American entrée done to perfection.

A sampler plate with Chicken Parmigiana, Fettuccine Alfredo, and Lasagna Classico — Olive Garden's three most iconic dishes served together. The perfect choice when you cannot choose just one.

Plump sauteed shrimp over fettuccine tossed in a creamy Parmesan Alfredo sauce. A lighter yet equally indulgent seafood variation on the Olive Garden classic.
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Unlimited warm garlic breadsticks served complimentary with every dine-in entree.

A larger portion of grilled chicken over creamy fettuccine alfredo for bigger appetites.

Grilled chicken breasts topped with a rich Marsala wine mushroom sauce.

A larger serving of cheese-filled tortelloni with grilled chicken in alfredo sauce.
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Lightly fried eggplant topped with marinara sauce and melted Italian cheeses over spaghetti.
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Fettuccine pasta in a rich, creamy alfredo sauce made with parmesan and romano cheeses.

A larger serving of classic fettuccine in creamy alfredo sauce for hearty appetites.

Pasta tubes stuffed with a blend of four Italian cheeses and baked with marinara sauce.

Grilled chicken breast topped with marinara and melted cheeses over spaghetti. A lighter twist on the classic.

Mushroom-filled ravioli in a creamy parmesan sauce with roasted portobello mushrooms.

A larger serving of sauteed shrimp over creamy fettuccine alfredo.

Gluten-sensitive rotini pasta base made from a rice-and-corn blend. A satisfying, gluten-sensitive alternative to traditional wheat pasta for guests with dietary needs.

Simple spiral rotini pasta with classic marinara sauce. A kid-friendly option.

Seasoned, Italian-grilled chicken breast sliced and ready to top your pasta.

Seasoned Italian pork sausage with fennel and herbs for topping pasta dishes.

A 6-ounce USDA Choice sirloin steak grilled to your preference.

A larger fillet of herb-grilled salmon with garlic butter for bigger appetites.

Pan-seared sea scallops with a Sicilian-style garlic and caper sauce.
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Layers of chocolate brownie, chocolate cream, and chocolate sauce in a lasagna-inspired dessert.

A complimentary dessert for Olive Garden eClub members on their birthday.

A light, elegant red wine with notes of raspberry and earth.

Buy one entree to enjoy now and take a second entree home. A seasonal promotion.

A limited-time pasta with braised beef-filled tortelloni in a rich sauce.

A limited-time offering of pasta tubes filled with four Italian cheeses and topped with marinara.

Cheese-filled ravioli tossed in a creamy, pancetta-laced carbonara sauce with roasted garlic and Parmesan. Two Italian favorites combined into one rich, satisfying pasta dish.

Layers of flat pasta, slow-simmered meat sauce, creamy bechamel, and a blend of ricotta, mozzarella, and Parmesan — baked until golden and bubbling. A timeless Italian-American comfort dish.

A complete family meal bundle featuring a large Lasagna Classico pan with house salad and breadsticks. Everything needed for a satisfying Italian dinner for the whole family.

Al dente spaghetti topped with marinara sauce and two generous homemade beef-and-pork meatballs. A classic Italian-American staple that never gets old.

A slow-cooked Italian meat sauce made with seasoned ground beef, tomatoes, and herbs. Robust, savory, and the ideal topper for any pasta shape.

A hearty Italian-American pasta or entree prepared with Olive Garden's signature fresh ingredients. Spaghetti with Marinara (V) is served with unlimited soup or salad and freshly baked breadsticks.
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Silky fettuccine tossed in the made-from-scratch Parmesan Alfredo sauce — buttery, velvety, and deeply comforting. The ultimate Italian cream pasta, pure and simple.

A hearty Italian-American pasta or entree prepared with Olive Garden's signature fresh ingredients. Chicken Tortelloni Alfredo is served with unlimited soup or salad and freshly baked breadsticks.

Chicken breast stuffed with Italian cheese and herbs, pan-seared in a rich Marsala wine and mushroom sauce. Deeply savory, elegantly plated, and a guest favorite.

Tenderloin steak medallions over fettuccine in a tangy Gorgonzola Alfredo sauce with balsamic glaze and sun-dried tomatoes. A bold, steakhouse-inspired Italian pasta experience.

Sauteed shrimp in a garlic-butter white wine sauce over angel hair pasta with fresh tomatoes and basil. Bright, clean, and intensely garlicky — a seafood lover's go-to dish.

A luxurious combination of shrimp and scallops over fettuccine in the signature Parmesan Alfredo sauce. An indulgent, coastal Italian pasta experience at its finest.

Ziti tossed with five Italian cheeses and baked under a broiled, golden cheese crust. Decadent, stretchy, and deeply satisfying — a signature Olive Garden pasta bake.

Ricotta and Italian cheese-filled ravioli served in marinara or meat sauce. Tender, comforting pasta pockets that are both kid-friendly and crowd-pleasing.

Lightly seasoned chicken in a garlicky white wine butter sauce with colorful peppers over angel hair pasta. Fresh, flavorful, and a lighter alternative to cream-based pastas.
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Lightly breaded eggplant slices layered with marinara and Italian cheeses, baked until bubbly and golden. A hearty vegetarian entree packed with Mediterranean flavors.

Herb-marinated grilled chicken topped with bruschetta tomatoes, fresh basil pesto, and melted mozzarella. A lighter, fresh Mediterranean-inspired entree full of bright flavor.

Fresh Atlantic salmon marinated in Italian herbs and grilled to a moist, flaky finish. A lighter, satisfying entree that is both health-conscious and full of flavor.

A 6 oz. Tuscan-seasoned sirloin grilled to your preferred doneness, served with garlic mashed potatoes and a fresh vegetable. Lean, bold, and satisfying.

Choose your favorite pasta shape and sauce to build your ideal plate. A fully customizable option for guests who want a personalized Italian dining experience.
Olive Garden menu prices range from $6.99 for soups and salads to $27.99 for premium entrées like the Tour of Italy. Our price list is updated regularly based on official Olive Garden sources. Prices may vary slightly by location.
Most Olive Garden locations are open Monday through Sunday from 11:00 AM to 10:00 PM. Hours may vary by location and on holidays. Check your local restaurant for exact hours.
Olive Garden nutrition facts and calories range from approximately 150 calories for a cup of Minestrone Soup or Zuppa Toscana Olive Garden style, to over 1,500 calories for the Tour of Italy. Low-calorie options under 500 calories include Herb-Grilled Salmon (460 cal).
Yes, Olive Garden offers delivery through their official website, the Olive Garden app, and third-party services like DoorDash, Uber Eats, and Grubhub. Delivery is available from most locations during regular operating hours. Minimum order amounts and delivery fees may apply.
Explore our comprehensive <strong>Classic Entrées</strong> menu at Olive Garden for 2026. Every dish is prepared with quality Italian ingredients, authentic seasonings, and generous portions. ### Dine-In Perks & Value When ordering a classic entrée from our Classic Entrées selection for dine-in, enjoy unlimited warm garlic breadsticks and your choice of homemade soup (Zuppa Toscana, Pasta e Fagioli, Minestrone, Chicken & Gnocchi) or our Famous House Salad with signature Italian dressing. ### Online Ordering & Delivery Order any item from the Classic Entrées category online for convenient Carside Pickup or home delivery. Menu prices and seasonal availability may vary slightly by location.